Description
- Origin: Punjab and KP
- Season: Early to mid-season (June to July)
- Appearance: Medium-sized, elongated shape with bright yellow skin
- Flavor Profile: Intensely aromatic with a sweet tang
- Texture & Flesh: Soft, creamy, almost buttery
- Best Uses: Consumed fresh, used in mango desserts
- Storage & Ripening: Quick ripening; excellent flavor retention post-ripening
- Unique Features: Famous in Northern India and Pakistan; widely grown for local markets

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